Sophie the robot whips up noodles of Singapore noodles

A Singaporean engineering company has built a robot that can serve up a piping hot bowl of laksa, one of the city-state's...

Japanese chef at the top of La Liste says he’s not great-yet

Yosuke Suga does not believe he is a great chef-not yet anyway. The statistics tell a different story. The fresh-faced Japanese cook...

Famed Tokyo sushi restaurant Jiro left dreaming of Michelin stars

A famed Tokyo sushi restaurant where Barack Obama is said to have enjoyed the best sushi of his life has been dropped...

World’s hottest peppers grow under Serbian snow

December snow flurries in Serbia haven't stopped Aleksandar Tanic from cultivating his scorching-hot crop: the crinkly chili peppers that are considered the...

Extreme dining in Shanghai: Chef’s twist on haute cuisine

A van spirits ten guests to a secret location in Shanghai, where they enter a non-descript industrial building as Strauss's theme from "2001: A...

Bugs up: Cape Town restaurant serves insect menu

Mopane worms are a traditional snack in South Africa, but a Cape Town restaurant is set to crawl into the history books...

As eels grow in value, US clamps down on poaching

BREWER, Maine: Changes in the worldwide sushi industry have turned live baby American eels into a commodity that can fetch more than $2,000 a...

From a lake high in Madagascar, Africa’s own caviar

Madagascar, renowned for its unique wildlife and vanilla production, has a new claim to fame-the island nation is Africa's first and only...

Thousands of Mexicans polish off massive king cake

Mexico City's giant plaza was girdled with king cake late Friday as part of the capital's traditional Three Kings Day celebration. Some 250,000 people...

E Paper

25th Feb