Yuck or yum? Swiss offer insect burgers of mealworm larvae

GENEVA: Swallow deeply, pinch the nose and repeat the mantra: "Tastes like beef, tastes likes beef." Then bite into the burger of rice, chopped...

Bugs on the menu at Swiss supermarket

Switzerland's first insect-based food aimed at humans will go on sale next week following a revision of the country's food safety laws, a supermarket...

Dangerously cheesy? Cheetos pop-up restaurant opens in NYC

Gourmet fun or just plain cheesy? A three-day pop-up restaurant devoted to Cheetos, yes Cheetos, opened in Manhattan on Tuesday, with every table already...

A hope for endangered eels, Japanese summer delicacy

FUJISAWA: The Japanese summer delicacy of roasted eel, braised with a tangy sauce and sprinkled with prickly mountain pepper, is in question as the...

Uprooted entrepreneurs form ‘Little Damascus’

IDLIB: On a bustling street in northwest Syria, young restaurateur Abdulrahim Abulezz serves up juicy chicken wraps crafted according to a traditional recipe from...

As eels grow in value, US clamps down on poaching

BREWER, Maine: Changes in the worldwide sushi industry have turned live baby American eels into a commodity that can fetch more than $2,000 a...

Bizarre Foods host on new show, travel tips, addiction hope

Andrew Zimmern, host of Travel Channel's "Bizarre Foods," thinks he's misunderstood. He says he's known as "fat guy runs around world, eats bugs," but...

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15th Oct

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