How a Brit got Asia to fall for Macau’s Portuguese egg tarts

With their flaky pastry casing, creamy custard filling and brulee topping, Macau's Portuguese egg tarts are as...

Celebrity chef Anthony Bourdain wins posthumous Emmys for ‘Parts Unknown’

US celebrity chef Anthony Bourdain, who committed suicide in June at age 61, posthumously earned a pair of Emmy Awards on Sunday for his...

UAE expats get taste of Ramadan traditional sweets

Nida Mohammed drove for more than an hour from Fujairah to Sharjah in the UAE just to buy special Iraqi sweets and...

A Kuwaiti touch: Local chefs excelling in the art of French cuisine

 KUWAIT: French cuisine is known throughout the world for its unique texture, outstanding flavor, and distinctive presentation, making it one of the most famous...

Balkan pepper relish stirs appetites and pride

It's a source of Balkan rivalry but one ubiquitous smell: the wood-fire roasting of peppers wafting through towns and villages each autumn as families...

Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted meat dish from the...

Desert truffles are Libya’s ‘manna from heaven’

Braving the cold and hostile Libyan desert, Milad Mohammed scratches the ground to extract what he calls "manna from heaven" -- white...

Maggot cheese, putrid sea herring or virgin boy eggs-bon appetit!

Kopi Luwak from Indonesia, coffee beans eaten and excreted by the Asian palm civet, is presented in the Disgusting Food Museum...

As eels grow in value, US clamps down on poaching

BREWER, Maine: Changes in the worldwide sushi industry have turned live baby American eels into a commodity that can fetch more than $2,000 a...

French chef Veyrat seals comeback with third Michelin star

Marc Veyrat, the comeback king of French cuisine, was back on the top of the culinary tree yesterday after the Michelin guide awarded him...

Stinkin’ sky-high: Indonesian durians fetch $1,000 apiece

Two durian fruits have sold for nearly $1,000 each in Indonesia, an eye-watering price that lit up social media and prompted awestruck...

South African villagers tap into trend for ‘superfood’ baobab

From before dawn, 54-year-old grandmother Annah Muvhali weaves between baobab trees that loom over her rural South African home, collecting fruit that enthusiasts worldwide...

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