Monday, March 25, 2019

Cheesed off: Italian regions highly strung over mozz

Defenders of buffalo mozzarella in the Campania region of southern Italy have vowed to fight a decision made this week by the farming ministry...

Bugs on the menu at Swiss supermarket

Switzerland's first insect-based food aimed at humans will go on sale next week following a revision of the country's food safety laws, a supermarket...

Homegirl Cafe offers ‘platos’ by ex-gang members with hope

In a different time, at another place, and under other circumstances, you might have run away from Latisha Valenzuela and Glenda Alvarenga. But at...

Of Cabbages and Kims: Korea’s changing kimchis

North and South Korea are radically different societies, one ruled by the same family for decades and the other a freewheeling democracy and thrusting...

Singapore durian-themed café smells winning combination

A Singapore eatery centered around the pungent tropical fruit durian has caught a whiff of success as patrons flock to the cafe in droves...

Lisbon’s first Syrian restaurant a welcome sign for new refugees

The queue outside Lisbon's first Syrian restaurant on its opening day showed an appetite not just for Syrian food but for integration in one...

Meghan launches Grenfell cookbook

LONDON: In her first solo charity project, Meghan, the newly-wed wife of Britain's Prince Harry, launches a cookbook this week in support of families...

A hope for endangered eels, Japanese summer delicacy

FUJISAWA: The Japanese summer delicacy of roasted eel, braised with a tangy sauce and sprinkled with prickly mountain pepper, is in question as the...

Japan, China dominate list of world’s top restaurants

Japan and China have more of the world's best restaurants than anywhere else, according to the La Liste ranking, which will be published next...

Knights of the tripe: French food cults defend local fare

On a Saturday morning in September in the Normandy countryside a group of men and women gather for an ancient French initiation ceremony. The...

‘Miracle’ doughnuts emerge as Israel celebrates Hanukkah

Hanukkah doughnuts, called ‘sufganiyot’ in Hebrew, are seen for sale at a market in Jerusalem. — AFP Consider...

Sushi, sake and soy: Robuchon’s love affair with Japan

  Foie gras paired with wasabi, Japanese-style open kitchens and a fierce work ethic: Joel Robuchon, hailed as "chef of the century" on his death...

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25th Mar

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