How a Brit got Asia to fall for Macau’s Portuguese egg tarts

With their flaky pastry casing, creamy custard filling and brulee topping, Macau's Portuguese egg tarts are as...

Bizarre Foods host on new show, travel tips, addiction hope

Andrew Zimmern, host of Travel Channel's "Bizarre Foods," thinks he's misunderstood. He says he's known as "fat guy runs around world, eats bugs," but...

Dangerously cheesy? Cheetos pop-up restaurant opens in NYC

Gourmet fun or just plain cheesy? A three-day pop-up restaurant devoted to Cheetos, yes Cheetos, opened in Manhattan on Tuesday, with every table already...

French chef Veyrat seals comeback with third Michelin star

Marc Veyrat, the comeback king of French cuisine, was back on the top of the culinary tree yesterday after the Michelin guide awarded him...

Smoky tea baked in clay: Tandoori chai heats up Pakistan

It's a cuppa like no other. Every evening in Islamabad a crowd arrives at Sanaullah's street stall to taste his "tandoori chai"-milk...

A Kuwaiti touch: Local chefs excelling in the art of French cuisine

 KUWAIT: French cuisine is known throughout the world for its unique texture, outstanding flavor, and distinctive presentation, making it one of the most famous...

Thousands of Mexicans polish off massive king cake

Mexico City's giant plaza was girdled with king cake late Friday as part of the capital's traditional Three Kings Day celebration. Some 250,000 people...

Homegirl Cafe offers ‘platos’ by ex-gang members with hope

In a different time, at another place, and under other circumstances, you might have run away from Latisha Valenzuela and Glenda Alvarenga. But at...

A hope for endangered eels, Japanese summer delicacy

FUJISAWA: The Japanese summer delicacy of roasted eel, braised with a tangy sauce and sprinkled with prickly mountain pepper, is in question as the...

Ageing Singapore: 90-yr old noodle vendor helps keep foodie culture alive

Hawker Leong Yuet Meng, 90, of Nam Seng Noodle House, poses as she cooks noodles at her shop in Singapore. —Reuters...

Emperor burger: Tokyo chef whips up $900 monster for new monarch

A Tokyo restaurant is honoring the crowning of the new Japanese emperor next month with a football-sized wagyu beef hamburger served between...

Chip labor: Robots replace waiters in China restaurant

The little robotic waiter wheels up to the table, raises its glass lid to reveal a steaming plate of local Shanghai-style crayfish and announces...

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18th Aug

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