Friday, April 19, 2019

Hong Kong dim sum favorite faces uncertain future

Impatient diners crowd around carts of steaming dim sum steered by fierce "trolley aunties" at Hong Kong's Lin Heung Tea House, one of the...

Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted meat dish from the...

A Kuwaiti touch: Local chefs excelling in the art of French cuisine

 KUWAIT: French cuisine is known throughout the world for its unique texture, outstanding flavor, and distinctive presentation, making it one of the most famous...

‘Miracle’ doughnuts emerge as Israel celebrates Hanukkah

Hanukkah doughnuts, called ‘sufganiyot’ in Hebrew, are seen for sale at a market in Jerusalem. — AFP Consider...

App delivery boom shakes up China food sector

Guo Bonan has opened several new branches of his "8Peppers" spicy Sichuan-style restaurants across Shanghai since last year, and not one has a dining...

Tsukiji: It’s not all about the fish, says Michelin chef

When two-starred Michelin chef Lionel Beccat reminisces about Tsukiji, the world's biggest fish market in Tokyo, it is not the ocean's bounty that stirs...

Taiwan’s foodie cred given Michelin boost

From streetside stalls dishing out one dollar bowls of braised pork rice to upscale eateries tucked away in quiet alleyways, Michelin inspectors are scouring...

As eels grow in value, US clamps down on poaching

BREWER, Maine: Changes in the worldwide sushi industry have turned live baby American eels into a commodity that can fetch more than $2,000 a...

Uprooted entrepreneurs form ‘Little Damascus’

IDLIB: On a bustling street in northwest Syria, young restaurateur Abdulrahim Abulezz serves up juicy chicken wraps crafted according to a traditional recipe from...

Cheesy music: Swiss experiment with sound to make cheese tastier

When searching a fromagerie for the perfect chunk of cheddar or parmesan, cheese aficionados have probably never grilled vendors over what kind of music...

Stinkin’ sky-high: Indonesian durians fetch $1,000 apiece

Two durian fruits have sold for nearly $1,000 each in Indonesia, an eye-watering price that lit up social media and prompted awestruck...

A hope for endangered eels, Japanese summer delicacy

FUJISAWA: The Japanese summer delicacy of roasted eel, braised with a tangy sauce and sprinkled with prickly mountain pepper, is in question as the...

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Apr 19

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