Oscars chef cooks up a storm for the big night
They will nibble on Oscar-shaped flatbreads topped with smoked salmon and caviar, sip French drink and sink their teeth into tiny chocolate...
Forget chocolate, how about a cockroach for Valentine’s?
Forget chocolate, flowers or a romantic dinner. A zoo in Texas is offering singles the chance to name a cockroach after their...
Kuwaiti men break the mold, seek to become topnotch chefs
Chef credits female relatives for teaching him secrets to excellent cooking
Kuwaiti chef Ziyad Hamada. —KUNA photos
Stinkin’ sky-high: Indonesian durians fetch $1,000 apiece
Two durian fruits have sold for nearly $1,000 each in Indonesia, an eye-watering price that lit up social media and prompted awestruck...
Michelin boosts female chefs in 2019 guide
Italian-Argentinian chef Mauro Colagreco (center left) and French chef Laurent Petit (Center right) react on stage with French chef Alain Ducasse...
US startup eyes next generation of burgers with relish
LAS VEGAS: The Impossible Burger 2.0 is introduced at a press event during CES 2019 on Tuesday. - AFP
Tuna sells for record $3m at Tokyo auction
TOKYO: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278 kg bluefin tuna at his main restaurant yesterday. —...
Chewing the fat with Pakistan’s BBQ masters
The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for...
Maggot cheese, putrid sea herring or virgin boy eggs-bon appetit!
Kopi Luwak from Indonesia, coffee beans eaten and excreted by the Asian palm civet, is presented in the Disgusting Food Museum...
‘Miracle’ doughnuts emerge as Israel celebrates Hanukkah
Hanukkah doughnuts, called ‘sufganiyot’ in Hebrew, are seen for sale at a market in Jerusalem. — AFP
Consider...
Make a meal of mealworms, Hong Kong startup says
Pasta prepared with mealworms raised in your own home? The unusual dinner idea could soon be a reality, if Hong Kong entrepreneur Katharina Unger...
Maggots, licorice and cobra hearts at Sweden’s ‘Disgusting Food Museum’
Cheese teeming with squirming maggots, sheep's eye juice and mouse wine: the "Disgusting Food Museum" explores why a dish seems delicious to some, but...
