Sunday, February 17, 2019

US startup eyes next generation of burgers with relish

LAS VEGAS: The Impossible Burger 2.0 is introduced at a press event during CES 2019 on Tuesday. - AFP

Meghan launches Grenfell cookbook

LONDON: In her first solo charity project, Meghan, the newly-wed wife of Britain's Prince Harry, launches a cookbook this week in support of families...

Of Cabbages and Kims: Korea’s changing kimchis

North and South Korea are radically different societies, one ruled by the same family for decades and the other a freewheeling democracy and thrusting...

In Ecuadorean cave, meals offered in darkness by the blind

On the outskirts of Ecuador's capital, young couples and families venture into a pitch-black cave in search of an unlikely experience: a meal in...

Chip labor: Robots replace waiters in China restaurant

The little robotic waiter wheels up to the table, raises its glass lid to reveal a steaming plate of local Shanghai-style crayfish and announces...

As eels grow in value, US clamps down on poaching

BREWER, Maine: Changes in the worldwide sushi industry have turned live baby American eels into a commodity that can fetch more than $2,000 a...

Turning weed into drinks in Lebanon

Sitting among the vines of Sauvignon Blanc and Tempranillo growing on his spectacular farm in Lebanon's Bekaa Valley, Michel Emad remembers the not-so-distant time...

Tickled pink: Japan lovers taste new chocs on Valentine’s Day

'I love pink. I love chocolate. So this is just great for me' It is a marriage made in Heaven for cute-obsessed Japan: this Valentine's...

Knights of the tripe: French food cults defend local fare

On a Saturday morning in September in the Normandy countryside a group of men and women gather for an ancient French initiation ceremony. The...

South African villagers tap into trend for ‘superfood’ baobab

From before dawn, 54-year-old grandmother Annah Muvhali weaves between baobab trees that loom over her rural South African home, collecting fruit that enthusiasts worldwide...

Japan’s ‘wood alcohol’

TOKYO: Discerning drinkers may soon be able to branch out after Japanese researchers said yesterday they have invented a way of producing an alcoholic...

Cambodian reptile café slithers into people’s hearts

For anyone terrified of an albino python, an orange corn snake or a scaly, bearded iguana, Chea Raty says getting up close and personal...

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17th Feb

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