Tuesday, April 23, 2019

Michelin boosts female chefs in 2019 guide

Italian-Argentinian chef Mauro Colagreco (center left) and French chef Laurent Petit (Center right) react on stage with French chef Alain Ducasse...

Oscars chef cooks up a storm for the big night

They will nibble on Oscar-shaped flatbreads topped with smoked salmon and caviar, sip French drink and sink their teeth into tiny chocolate...

Sushi, sake and soy: Robuchon’s love affair with Japan

  Foie gras paired with wasabi, Japanese-style open kitchens and a fierce work ethic: Joel Robuchon, hailed as "chef of the century" on his death...

Bugs on the menu at Swiss supermarket

Switzerland's first insect-based food aimed at humans will go on sale next week following a revision of the country's food safety laws, a supermarket...

Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted meat dish from the...

Maggots, licorice and cobra hearts at Sweden’s ‘Disgusting Food Museum’

 Cheese teeming with squirming maggots, sheep's eye juice and mouse wine: the "Disgusting Food Museum" explores why a dish seems delicious to some, but...

Stinkin’ sky-high: Indonesian durians fetch $1,000 apiece

Two durian fruits have sold for nearly $1,000 each in Indonesia, an eye-watering price that lit up social media and prompted awestruck...

US startup eyes next generation of burgers with relish

LAS VEGAS: The Impossible Burger 2.0 is introduced at a press event during CES 2019 on Tuesday. - AFP

Dangerously cheesy? Cheetos pop-up restaurant opens in NYC

Gourmet fun or just plain cheesy? A three-day pop-up restaurant devoted to Cheetos, yes Cheetos, opened in Manhattan on Tuesday, with every table already...

Meghan launches Grenfell cookbook

LONDON: In her first solo charity project, Meghan, the newly-wed wife of Britain's Prince Harry, launches a cookbook this week in support of families...

Daredevil tourists enjoy luxury banquet… 6,500ft in the air

Hundreds of hardy tourists ate seafood and drank on the side of Mount Laojun in China some 6,500ft in the air. The luxury repast,...

A hope for endangered eels, Japanese summer delicacy

FUJISAWA: The Japanese summer delicacy of roasted eel, braised with a tangy sauce and sprinkled with prickly mountain pepper, is in question as the...

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