Tickled pink: Japan lovers taste new chocs on Valentine’s Day

'I love pink. I love chocolate. So this is just great for me' It is a marriage made in Heaven for cute-obsessed Japan: this Valentine's...

Japan’s ‘wood alcohol’

TOKYO: Discerning drinkers may soon be able to branch out after Japanese researchers said yesterday they have invented a way of producing an alcoholic...

Au revoir, baguette! France goes mad for le burger

For the first time in history, hamburger sales in France have soared higher than the classic baguette jambon-beurre sandwich as French diners surrender to...

From a lake high in Madagascar, Africa’s own caviar

Madagascar, renowned for its unique wildlife and vanilla production, has a new claim to fame-the island nation is Africa's first and only...

Maggot cheese, putrid sea herring or virgin boy eggs-bon appetit!

Kopi Luwak from Indonesia, coffee beans eaten and excreted by the Asian palm civet, is presented in the Disgusting Food Museum...

$280,000 lab-grown burger could be a more palatable $10 in 2 yrs

MADRID/ZURICH: Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket shelves...

Thousands of Mexicans polish off massive king cake

Mexico City's giant plaza was girdled with king cake late Friday as part of the capital's traditional Three Kings Day celebration. Some 250,000 people...

Kuwaiti men break the mold, seek to become topnotch chefs

Chef credits female relatives for teaching him secrets to excellent cooking Kuwaiti chef Ziyad Hamada. —KUNA photos

South African villagers tap into trend for ‘superfood’ baobab

From before dawn, 54-year-old grandmother Annah Muvhali weaves between baobab trees that loom over her rural South African home, collecting fruit that enthusiasts worldwide...

Bugs by design at Bangkok fine dining bistro

Studies show they're high in protein, good fats and minerals Ants and beetles in the kitchen? Normally that'd close down a restaurant immediately, but for...

Beef in the buff? Paris opens first nudist restaurant

Leave your coats, your pants and your inhibitions at the door: a Paris restaurant has begun serving up classic French fare to diners in...

Chewing the fat with Pakistan’s BBQ masters

The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for...

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18th Jul

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