A Kuwaiti touch: Local chefs excelling in the art of French cuisine

 KUWAIT: French cuisine is known throughout the world for its unique texture, outstanding flavor, and distinctive presentation, making it one of the most famous...

Meghan launches Grenfell cookbook

LONDON: In her first solo charity project, Meghan, the newly-wed wife of Britain's Prince Harry, launches a cookbook this week in support of families...

Tickled pink: Japan lovers taste new chocs on Valentine’s Day

'I love pink. I love chocolate. So this is just great for me' It is a marriage made in Heaven for cute-obsessed Japan: this Valentine's...

French chef Veyrat seals comeback with third Michelin star

Marc Veyrat, the comeback king of French cuisine, was back on the top of the culinary tree yesterday after the Michelin guide awarded him...

Make a meal of mealworms, Hong Kong startup says

Pasta prepared with mealworms raised in your own home? The unusual dinner idea could soon be a reality, if Hong Kong entrepreneur Katharina Unger...

Cheesy music: Swiss experiment with sound to make cheese tastier

When searching a fromagerie for the perfect chunk of cheddar or parmesan, cheese aficionados have probably never grilled vendors over what kind of music...

App delivery boom shakes up China food sector

Guo Bonan has opened several new branches of his "8Peppers" spicy Sichuan-style restaurants across Shanghai since last year, and not one has a dining...

Ageing Singapore: 90-yr old noodle vendor helps keep foodie culture alive

Hawker Leong Yuet Meng, 90, of Nam Seng Noodle House, poses as she cooks noodles at her shop in Singapore. —Reuters...

South African villagers tap into trend for ‘superfood’ baobab

From before dawn, 54-year-old grandmother Annah Muvhali weaves between baobab trees that loom over her rural South African home, collecting fruit that enthusiasts worldwide...

Bizarre Foods host on new show, travel tips, addiction hope

Andrew Zimmern, host of Travel Channel's "Bizarre Foods," thinks he's misunderstood. He says he's known as "fat guy runs around world, eats bugs," but...

$280,000 lab-grown burger could be a more palatable $10 in 2 yrs

MADRID/ZURICH: Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket shelves...

Lisbon’s first Syrian restaurant a welcome sign for new refugees

The queue outside Lisbon's first Syrian restaurant on its opening day showed an appetite not just for Syrian food but for integration in one...

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20th Sep

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