Monday, January 21, 2019

Bizarre Foods host on new show, travel tips, addiction hope

Andrew Zimmern, host of Travel Channel's "Bizarre Foods," thinks he's misunderstood. He says he's known as "fat guy runs around world, eats bugs," but...

‘Superfood’ craze makes big business of Africa’s baobab

Taerou Dieuhiou has been shinning barefoot up baobab trees in Senegal's southern Casamance region to collect the oblong fruit since he was 15. Business...

Thinking comfort food? Think Ethiopian

 When you crave comfort food during a cold winter night, you're likely to end up having a nice, warm, yet unhealthy meal with thousands...

Balkan pepper relish stirs appetites and pride

It's a source of Balkan rivalry but one ubiquitous smell: the wood-fire roasting of peppers wafting through towns and villages each autumn as families...

Superstar pastry chef’s ‘Food Porn’ has Instagram drooling

When Cedric Grolet takes out his pastry knife, millions of mouths water. The young Frenchman, named the top patissier on the planet last month...

Make a meal of mealworms, Hong Kong startup says

Pasta prepared with mealworms raised in your own home? The unusual dinner idea could soon be a reality, if Hong Kong entrepreneur Katharina Unger...

Homegirl Cafe offers ‘platos’ by ex-gang members with hope

In a different time, at another place, and under other circumstances, you might have run away from Latisha Valenzuela and Glenda Alvarenga. But at...

App delivery boom shakes up China food sector

Guo Bonan has opened several new branches of his "8Peppers" spicy Sichuan-style restaurants across Shanghai since last year, and not one has a dining...

Knights of the tripe: French food cults defend local fare

On a Saturday morning in September in the Normandy countryside a group of men and women gather for an ancient French initiation ceremony. The...

Thousands of Mexicans polish off massive king cake

Mexico City's giant plaza was girdled with king cake late Friday as part of the capital's traditional Three Kings Day celebration. Some 250,000 people...

Shoots for the stars: Briton grows microgreens for top French chefs

Fuchsia-coloured lights glow over a miniature garden where tiny plants pack a wealth of flavor and nutrients headed for the tables of Michelin-starred French...

Taiwan’s foodie cred given Michelin boost

From streetside stalls dishing out one dollar bowls of braised pork rice to upscale eateries tucked away in quiet alleyways, Michelin inspectors are scouring...

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