Sunday, March 24, 2019

Balkan pepper relish stirs appetites and pride

It's a source of Balkan rivalry but one ubiquitous smell: the wood-fire roasting of peppers wafting through towns and villages each autumn as families...

A Kuwaiti touch: Local chefs excelling in the art of French cuisine

 KUWAIT: French cuisine is known throughout the world for its unique texture, outstanding flavor, and distinctive presentation, making it one of the most famous...

Lisbon’s first Syrian restaurant a welcome sign for new refugees

The queue outside Lisbon's first Syrian restaurant on its opening day showed an appetite not just for Syrian food but for integration in one...

Taiwan’s foodie cred given Michelin boost

From streetside stalls dishing out one dollar bowls of braised pork rice to upscale eateries tucked away in quiet alleyways, Michelin inspectors are scouring...

Maggots, licorice and cobra hearts at Sweden’s ‘Disgusting Food Museum’

 Cheese teeming with squirming maggots, sheep's eye juice and mouse wine: the "Disgusting Food Museum" explores why a dish seems delicious to some, but...

Meghan launches Grenfell cookbook

LONDON: In her first solo charity project, Meghan, the newly-wed wife of Britain's Prince Harry, launches a cookbook this week in support of families...

Turning weed into drinks in Lebanon

Sitting among the vines of Sauvignon Blanc and Tempranillo growing on his spectacular farm in Lebanon's Bekaa Valley, Michel Emad remembers the not-so-distant time...

Cambodian reptile café slithers into people’s hearts

For anyone terrified of an albino python, an orange corn snake or a scaly, bearded iguana, Chea Raty says getting up close and personal...

In Ecuadorean cave, meals offered in darkness by the blind

On the outskirts of Ecuador's capital, young couples and families venture into a pitch-black cave in search of an unlikely experience: a meal in...

As eels grow in value, US clamps down on poaching

BREWER, Maine: Changes in the worldwide sushi industry have turned live baby American eels into a commodity that can fetch more than $2,000 a...

Shoots for the stars: Briton grows microgreens for top French chefs

Fuchsia-coloured lights glow over a miniature garden where tiny plants pack a wealth of flavor and nutrients headed for the tables of Michelin-starred French...

Tuna sells for record $3m at Tokyo auction

TOKYO: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278 kg bluefin tuna at his main restaurant yesterday. —...

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24th Mar

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