Kuwaiti men break the mold, seek to become topnotch chefs

Chef credits female relatives for teaching him secrets to excellent cooking Kuwaiti chef Ziyad Hamada. —KUNA photos

US startup eyes next generation of burgers with relish

LAS VEGAS: The Impossible Burger 2.0 is introduced at a press event during CES 2019 on Tuesday. - AFP

Forget chocolate, how about a cockroach for Valentine’s?

Forget chocolate, flowers or a romantic dinner. A zoo in Texas is offering singles the chance to name a cockroach after their...

Tuna sells for record $3m at Tokyo auction

TOKYO: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278 kg bluefin tuna at his main restaurant yesterday. —...

Chewing the fat with Pakistan’s BBQ masters

The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for...

Papa roach: Chinese farmer breeds bugs for the table

Cockroach farmer Li Bingcai eating an exuvial roach at his farm in Yibin, China’s southwestern Sichuan province. — AFP photos

‘Miracle’ doughnuts emerge as Israel celebrates Hanukkah

Hanukkah doughnuts, called ‘sufganiyot’ in Hebrew, are seen for sale at a market in Jerusalem. — AFP Consider...

Maggot cheese, putrid sea herring or virgin boy eggs-bon appetit!

Kopi Luwak from Indonesia, coffee beans eaten and excreted by the Asian palm civet, is presented in the Disgusting Food Museum...

Burger King goes… vegan? The meatless Whopper is here

For decades, fast-food giant Burger King has been the undisputed Home of the Whopper-the chain's signature sandwich featuring one of its flame-grilled,...

A Kuwaiti touch: Local chefs excelling in the art of French cuisine

 KUWAIT: French cuisine is known throughout the world for its unique texture, outstanding flavor, and distinctive presentation, making it one of the most famous...

Thinking comfort food? Think Ethiopian

 When you crave comfort food during a cold winter night, you're likely to end up having a nice, warm, yet unhealthy meal with thousands...

Desert truffles are Libya’s ‘manna from heaven’

Braving the cold and hostile Libyan desert, Milad Mohammed scratches the ground to extract what he calls "manna from heaven" -- white...

E Paper

26th May