Monday, January 21, 2019

US startup eyes next generation of burgers with relish

LAS VEGAS: The Impossible Burger 2.0 is introduced at a press event during CES 2019 on Tuesday. - AFP

Tuna sells for record $3m at Tokyo auction

TOKYO: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278 kg bluefin tuna at his main restaurant yesterday. —...

Chewing the fat with Pakistan’s BBQ masters

The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for...

‘Miracle’ doughnuts emerge as Israel celebrates Hanukkah

Hanukkah doughnuts, called ‘sufganiyot’ in Hebrew, are seen for sale at a market in Jerusalem. — AFP Consider...

Thinking comfort food? Think Ethiopian

 When you crave comfort food during a cold winter night, you're likely to end up having a nice, warm, yet unhealthy meal with thousands...

South African villagers tap into trend for ‘superfood’ baobab

From before dawn, 54-year-old grandmother Annah Muvhali weaves between baobab trees that loom over her rural South African home, collecting fruit that enthusiasts worldwide...

Singapore durian-themed café smells winning combination

A Singapore eatery centered around the pungent tropical fruit durian has caught a whiff of success as patrons flock to the cafe in droves...

Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted meat dish from the...

Maggot cheese, putrid sea herring or virgin boy eggs-bon appetit!

Kopi Luwak from Indonesia, coffee beans eaten and excreted by the Asian palm civet, is presented in the Disgusting Food Museum...

Meghan launches Grenfell cookbook

LONDON: In her first solo charity project, Meghan, the newly-wed wife of Britain's Prince Harry, launches a cookbook this week in support of families...

Cheesy music: Swiss experiment with sound to make cheese tastier

When searching a fromagerie for the perfect chunk of cheddar or parmesan, cheese aficionados have probably never grilled vendors over what kind of music...

Maggots, licorice and cobra hearts at Sweden’s ‘Disgusting Food Museum’

 Cheese teeming with squirming maggots, sheep's eye juice and mouse wine: the "Disgusting Food Museum" explores why a dish seems delicious to some, but...

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