Sunday, March 24, 2019

Kuwaiti men break the mold, seek to become topnotch chefs

Chef credits female relatives for teaching him secrets to excellent cooking Kuwaiti chef Ziyad Hamada. —KUNA photos

US startup eyes next generation of burgers with relish

LAS VEGAS: The Impossible Burger 2.0 is introduced at a press event during CES 2019 on Tuesday. - AFP

Forget chocolate, how about a cockroach for Valentine’s?

Forget chocolate, flowers or a romantic dinner. A zoo in Texas is offering singles the chance to name a cockroach after their...

Tuna sells for record $3m at Tokyo auction

TOKYO: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278 kg bluefin tuna at his main restaurant yesterday. —...

Chewing the fat with Pakistan’s BBQ masters

The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for...

‘Miracle’ doughnuts emerge as Israel celebrates Hanukkah

Hanukkah doughnuts, called ‘sufganiyot’ in Hebrew, are seen for sale at a market in Jerusalem. — AFP Consider...

Thinking comfort food? Think Ethiopian

 When you crave comfort food during a cold winter night, you're likely to end up having a nice, warm, yet unhealthy meal with thousands...

Maggot cheese, putrid sea herring or virgin boy eggs-bon appetit!

Kopi Luwak from Indonesia, coffee beans eaten and excreted by the Asian palm civet, is presented in the Disgusting Food Museum...

A Kuwaiti touch: Local chefs excelling in the art of French cuisine

 KUWAIT: French cuisine is known throughout the world for its unique texture, outstanding flavor, and distinctive presentation, making it one of the most famous...

Ageing Singapore: 90-yr old noodle vendor helps keep foodie culture alive

Hawker Leong Yuet Meng, 90, of Nam Seng Noodle House, poses as she cooks noodles at her shop in Singapore. —Reuters...

Singapore durian-themed café smells winning combination

A Singapore eatery centered around the pungent tropical fruit durian has caught a whiff of success as patrons flock to the cafe in droves...

Robot fast-food chefs: Hype or a sign of industry change?

Robots can't yet bake a souffle or fold a burrito, but they can cook up vegetables and grains and spout them into a bowl...

E Paper

24th Mar

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