Iranian bread permanent guest at Kuwaiti tables
Kuwaitis' bond with Iranian culture unchanged despite regional tensions
KUWAIT: Khalil Kamal makes...
Kuwaiti men break the mold, seek to become topnotch chefs
Chef credits female relatives for teaching him secrets to excellent cooking
Kuwaiti chef Ziyad Hamada. —KUNA photos
Saudis resist ‘culture of food waste
RIYADH: A kitchen worker prepares an order in the Mashal plate for a customer at a restaurant as the plate's creator...
Burger King goes… vegan? The meatless Whopper is here
For decades, fast-food giant Burger King has been the undisputed Home of the Whopper-the chain's signature sandwich featuring one of its flame-grilled,...
Food for… trash? India’s first ‘garbage cafe’ to offer meals for plastic
Hungry, but don't have cash? No problem, bring plastic waste and get a free meal, said the mayor of an Indian city...
All-natural and low-sugar: Once niche kombucha drink takes the US by storm
NEW YORK: The recent US kombucha craze has been fermenting for decades. All-natural, low-sugar, and packed with supposed health benefits, the once-niche...
On the menu soon: lab-grown steak for eco-conscious diners
REHOVOT: Diners in some upmarket restaurants will soon be able to tuck into laboratory-grown steak, thanks to an Israeli startup that seeks...
Kuwaiti breeder hopes superworms will become new superfood
Kuwaiti businessman Jassem Buabbas has spent years breeding “superworms” for animal feed and now hopes the creatures will find their way into the diets...
Smoky tea baked in clay: Tandoori chai heats up Pakistan
It's a cuppa like no other. Every evening in Islamabad a crowd arrives at Sanaullah's street stall to taste his "tandoori chai"-milk...
$280,000 lab-grown burger could be a more palatable $10 in 2 yrs
MADRID/ZURICH: Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket shelves...
US startup eyes next generation of burgers with relish
LAS VEGAS: The Impossible Burger 2.0 is introduced at a press event during CES 2019 on Tuesday. - AFP
Chewing the fat with Pakistan’s BBQ masters
The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for...
